the podcast on
In this week's Business Panel, Nick was joined by sixth generation Ohariu Valley farmer Hamish Best - who also owns Conscious Valley meat - alongside NZCIS Performance Institute general manager Jamie Tout.
They discussed how their respective businesses have been performing this year, and talked over a number of issues such as the recent GDP result, how to get Wellington thriving for business and whether the Local Body Elections have an impact on their companies.
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