
the podcast on
Josh Emett is serving New Zealand up on a plate.
The Kiwi chef’s worked culinary magic in the restaurants of Gordon Ramsey, earning four Michelin Stars before returning home to establish iconic restaurants like Gilt Brasserie and The Oyster Inn.
There’s no doubt the world-renowned chef has played a role in shaping New Zealand’s modern dining scene.
But this year sees him in a very special role as Sail GP’s Culinary Collaborator – responsible for showcasing the country’s cuisine those descending on Auckland for the event.
Emett told Jack Tame he’s still in the scheming phase, but he’s working with a great catering company and they’re going to deliver some excellence.
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